ACADEMICS

Undergraduate Program

College of Cosmetics and Pharmaceuticals

Division of K-beauty

Department of K-beauty ingredient science

  • Development of K-beauty professionals through global field training linked to industry

Related Qualifications

  • National technical qualification: Customized cosmetics manufacturing manager, cosmetics responsible sales manager, color list engineer, etc
  • Private technical qualification: aromatherapyist, perfumer, scalp manager, etc

Department of K-beauty business

  • Cosmetic product planning for global spread of K-beauty.Development of Innovative Talents in Marketing [Specialized Department of Regional Industrial Linkage Designated by Gyeongsangbuk-do]

Related Qualifications

  • Cosmetics-related certificates, beauty-related professional certificates, etc. such as customized cosmetics preparation managers, cosmetics manufacturing and sales managers, etc

Division of Cosmetic Science and Technology(Department of Cosmetic Engineering, Department of Cosmetic Quality Engineering, Department of Cosmetic Phamacology)

  • Department of Cosmetics at Daegu Oriental Medical University to train the world's best cosmetics research and development talent

Related Qualifications

  • Cosmetic development researchers, quality management researchers, production management experts, etc

Department of Pharmaceutical Engineering

The department that trains talented people in the Korean pharmaceutical industry!

Related Qualifications

  • domestic and foreign pharmaceutical companies, Researchers at pharmaceutical companies Pharmaceutical-related state agencies (Ministry of Health and Welfare, Ministry of Food and Drug Safety, etc.), University Hospital Pharmacy Division

Department of Industrial design engineering

Training of professionals in design centered on the 4th Industrial Revolution

Related Qualifications

  • Product designers, package designers, web designers, marketing experts, etc

Department of Food Science and Biotechnology

Training of specialized personnel in the food industry through industry-academia-linked practical training
High value food development research. Cultivating creative talent for quality control